Sunday Roast

Sunday Roasts at Urban Fresh

Sundays are all about great food, good company, and a little indulgence. At Urban Fresh, we’ve reimagined the traditional Sunday roast with a bold South American twist. Think tender meats, rich flavours, and vibrant sides that bring warmth and colour to your weekend.

Each roast is served with our signature pil pil roasted potatoes, red collard greens, tender stem broccoli, and garlic corn on the cob, a feast full of flavour and flair.

For those who prefer something a little different, our Sunday Steaks take the experience up a notch. Choose any of our expertly dry-aged cuts and enjoy it served as a full Sunday roast, the perfect blend of steakhouse indulgence and Sunday tradition.

Join us every Sunday and make your weekend unforgettable at Urban Fresh.

Our full a la carte menu is also available on Sunday's 

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    • Sunday Roasts

    • Maca Lamb Rump

      £24

      Marinated with maca root, pan roasted, served pink with a mint & jalapeno demi glaze

    • Overnight Pork Belly

      £24

      Slow braised overnight with adobo peppers & tomato, served with a deglazed adobo sauce

    • Peruvian Chicken

      £24

      Roasted half chicken marinated with cumin & coriander, chargrilled & finished with an aji glaze

    • Roast Picanha of Beef

      £24

      Chimichurri & mustard marinated beef, slow roasted overnight, served pink with a chimichurri demi glaze

    • Rocoto Relleno

      £24

      Fire roasted red pepper, stuffed with spiced rice, corn, tomatoes, onions & peppers, served with bravas sauce

    • Sunday Sides

      £4 or 3 for £10

    • Cauliflower Bunuelos

      £4

      Crunchy cauliflower florets with a smoked, spicy cheese sauce

    • Chimichurri Stuffing

      £4

      Pork sausage meat infused with chimichurri & caramelized onions

    • Smokey Pigs In Blankets

      £4

      Firey chorizo sausages wrapped in smoked streaky bacon

    • Sunday Steaks

    • “Chuleta de Cerdo” Pork Tomahawk

      £29

      500g Pork tomahawk served up as a Sunday roast with pil pil roasted potatoes, red collard greens, tender stem broccoli, garlic corn on the cob

    • ”Chuleton” Ribeye Steak

      £36

      Dry aged ribeye steak served up as a Sunday roast with pil pil roasted potatoes, red collard greens, tender stem broccoli, garlic corn on the cob

    • ”Filete” Fillet Steak

      £39

      Dry aged fillet steak served up as a Sunday roast with pil pil roasted potatoes, red collard greens, tender stem broccoli, garlic corn on the cob

    • ”Solomillo” Sirloin Steak

      £34

      Dry aged sirloin steak served up as a Sunday roast with pil pil roasted potatoes, red collard greens, tender stem broccoli, garlic corn on the cob

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