• Sunday Roasts

    • Maca Lamb Rump

      £24

      Marinated with maca root, pan roasted, served pink with a mint & jalapeno demi glaze

    • Overnight Pork Belly

      £24

      Slow braised overnight with adobo peppers & tomato, served with a deglazed adobo sauce

    • Peruvian Chicken

      £24

      Roasted half chicken marinated with cumin & coriander, chargrilled & finished with an aji glaze

    • Roast Picanha of Beef

      £24

      Chimichurri & mustard marinated beef, slow roasted overnight, served pink with a chimichurri demi glaze

    • Rocoto Relleno

      £24

      Fire roasted red pepper, stuffed with spiced rice, corn, tomatoes, onions & peppers, served with bravas sauce

    • Sunday Sides

      £4 or 3 for £10

    • Cauliflower Bunuelos

      £4

      Crunchy cauliflower florets with a smoked, spicy cheese sauce

    • Chimichurri Stuffing

      £4

      Pork sausage meat infused with chimichurri & caramelized onions

    • Smokey Pigs In Blankets

      £4

      Firey chorizo sausages wrapped in smoked streaky bacon

    • Sunday Steaks

    • “Chuleta de Cerdo” Pork Tomahawk

      £29

      500g Pork tomahawk served up as a Sunday roast with pil pil roasted potatoes, red collard greens, tender stem broccoli, garlic corn on the cob

    • ”Chuleton” Ribeye Steak

      £36

      Dry aged ribeye steak served up as a Sunday roast with pil pil roasted potatoes, red collard greens, tender stem broccoli, garlic corn on the cob

    • ”Filete” Fillet Steak

      £39

      Dry aged fillet steak served up as a Sunday roast with pil pil roasted potatoes, red collard greens, tender stem broccoli, garlic corn on the cob

    • ”Solomillo” Sirloin Steak

      £34

      Dry aged sirloin steak served up as a Sunday roast with pil pil roasted potatoes, red collard greens, tender stem broccoli, garlic corn on the cob

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